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Food Packages

Our food packages are designed to be the perfect compliment to any event, whether you're looking to have light apps, family style dining, or a seated dinner, we've got you covered.  

If your event is less than 72 hours away, we've got you covered.  Our culinary team will put together a Blue Plate Menu featuring some of our top selling items from the kitchen.

Snacks
  • Scallion Hushpuppies - Cane syrup butter, thinly sliced country ham

  • Devils on Horseback - Bacon wrapped dates stuffed with “BahBoom” cheese

  • Fried Pickles - Served with buttermilk-dill sauce

  • Deviled Organic Eggs -Chili oil & minced chives

  • Slow Roasted Liberty Duck Wings - Blue cheese & pickled celery 

  • Hand Cut Kennebec Potato Chips - Toasted onion & spicy red bean dips

  • Grilled Brentwood Corn on the Cob - Morita chili mayo, aged sheep’s milk cheese, & basil

  • Salt & Pepper Fries - Malt vinegar aioli & ketchup

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Sandwiches/Salads
  • Little Gem Caesar - Pickled anchovies, sesame rye crisps, Bohemian Creamery capriago cheese

  • Mixed Baby Lettuce - Shaved vegetable crudités, cane syrup vinaigrette

  • Early Girl Tomatoes - Green goddess dressing, pickled watermelon rind, watercress

  • Roasted Garnet Yam - Curly endive, pecans, roasted onion vinaigrette

  • Iceberg Wedge - Crispy bacon, oven roasted early girl tomatoes, buttermilk dressing

  • Grass-Fed Beef Cheeseburger  - Smashed style with caramelized onions, our pickles, horseradish mayo

  • Fried Pasture-Raised Chicken Po-Boy - Fully dressed, jack cheese, smoked bacon, chili-lime mayo

  • Taylor’s Sausage Dog - Grilled pork & beef sausage on a soft potato bun, green garlic mayo, & fresh English pea relish

  • Fried Eggplant Po-Boy - Marinated in buttermilk & coated in cornmeal, fully dressed with togarashi mayo

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Mains
  • Spicy Dipped Fried Chicken - brined in pickle juice, fried & then dipped in North Carolina style hot sauce. Served with red beans & steamed Carolina Gold rice

  • Fish Fry Plate - corneal crusted local Rock Cod, fennel coleslaw & roasted jalapeño-Meyerlemon tartar sauce

  • Heritage Breed Pork Spare Ribs - cane syrup & apple cider vinegar glaze, Fingerling potato salad, spring onions & house made pickles

  • Liberty Duck Leg Carnitas - pecan mole, roasted carrots with charred Anaheim peppers & Navel orange

  • Grilled Grass-fed Flatiron Steak - house made Worcestershire butter, charred broccoli &caramelized onions

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